Eats for the week

Sorry for the haste of this weeks post.  You can ad-lib something from my vegetable drawer and salad with each entree.  Custer SD sounds awesome, Kathy!  Is that the Little Big Horn Battle Field?  I remember visiting there as a kid.  Is this fall break or are you pulling em out (like we will do next month to visit you all!)  Jennifer, I know how stressful getting into a new routine can be, especially the first few days at a new daycare.  It's amazing how fast the kids adjust to the routine though, faster than us I think!  I hope it's all that you were hoping for (did you finally get in on base or is it out in town?)  Steve is requesting your Chicken adobo recipe when you have the chance.  Beats ours out of my Asian cookbook!

Tuesday: Stuffed Peppers, salad
Wednesday: Shrimp Pasta with Herbed cream sauce (basil and parsley), salad, steamed broccoli
Thursday: eat out!
Friday: Chili Lime Tilapia (didn't get to last week), roasted veggies, broccoli soup, salad
Saturday: meat loaf, potatoes, some sauteed veggie, salad

Last week before VACATION! (Custer, SD here we come . . . )

Wednesday:  Grilled salmon, sauteed kale, roasted cauliflower, leftover pesto pasta
Thursday: Baked potato "boats", (Baked potatoes topped with leftover ham, broccoli, cheese,
        sour cream . . . with a little sail on a toothpick which makes the kids laugh), crock pot baked
        beans
Friday: Chef Salad
Saturday: MEYERS-TSCHANZ-MILLER-CORTEZ football extravaganza BBQ  
Sunday: leftovers or breakfast for dinner
Monday: Spaghetti and meatballs, salad
Tuesday:  Baked chicken legs and thighs, hashbrowns, raw veggies and hummus/dip

Wednesday:  LEAVE FOR CUSTER and 15 hours in the car with children . . . AAAAHHHH!!!

Thank goodness for mothers

Hi all!

CONGRATULATIONS Ann Marie and Steve!
HAPPY BIRTHDAY Joey!
HAPPY 20th Kathy!  I am on the fence to attend mine this October since most of my friends won't be attending.

Truth be told:  I did no planning in advance this week.  I'm a little discombobulated from the trip and was very blessed to have help from my mom.  We picked her up on the way back down from Tahoe and she had a cooler of goodies that have helped with our dinners the last few nights.  She did the meal planning ...

Monday:  I don't know what to call it but my mom bakes a salmon with chopped garlic and ginger, then tops it with herbs (this time:  cilantro), then pours hot oil on top + Pancit + stir fried Chinese brocolli & Japanese eggplant (how political!)

Tuesday:  Chicken adobo + stir fried brocolli & peppers & green beans

Wednesday:  Leftovers ... uber late day for both Mark & me

Thursday:  Potstickers + Farmer's Market salad

Friday:  Out for tavern food to celebrate a friend's birthday.

Saturday:  Gonna try grilling a pizza!

Sunday:  Not sure yet!  Day will likely include roasting a chicken and seasoning meat and tofu.

Tonight is a Farmer's Market night and I hope to use this weekend to re-stock and plan meals for next week to include Monica's daycare meals. Transitions...

This weekend's planning dream:
I like the idea of making a giant quinoa salad for next week's lunches and investigating this new trend of making zucchini and cucumber "pasta" noodles.

Love,
Jennifer

PS:  Kathy-- How do you like the Eating Well magazine?  A colleague was going to give me the last 2 issues to review.

Grayslake Eats

Another week of meal planning . . . yippee skippee.  Happy Anniversary, Ann Marie (and Steve) and Happy Birthday to Joey!  I can't wait to see the cake!!  :)  :)

Wed:  Fish Tacos
Thurs: Out to Dinner (We are pulling the kids out of a half day of school to do *something*.  Long story, but it is the school fundraiser assembly, which is always terrible, so we were planning on taking them out to go to the museums downtown.  Unfortunately, we have a mandatory First Reconciliation meeting at 7 PM, and are worried we might get stuck in rush hour traffic on the way home and miss it.  It is also supposed to be 75 and sunny . . . not a museum day!  We may just take the train downtown to walk around Millennium Park and have a picnic, or something.)  
Fri: My 20-year high school reunion!  Babysitter's coming . . . mac and cheese casserole and fruit
Sat: Kale, sausage, and white bean stew, thanks Ann Marie for the idea
Sun: Hamburgers, grilled butternut squash, oven roasted potatoes, salad
Mon: Pesto pasta ala fridge, to include brocolli
Tues: breakfast for dinner or leftovers

Pretty straightforward week with a lot of "in a rut" meals . . . hamburgers, pesto pasta, tacos . . . hope to do better next week!  (Maybe my new Eating Well magazine will appear . . . )

Love,
Kathy

P.S.  If I can make it to the Farmers Market after Sean's orthodontist appointment this afternoon, you can add fresh corn on the cob to Friday's meal as well as a nice big bowl of my favorite summer quinoa salad for my lunch all week!  :)

Birthdays, Anniversary, galore

It's a celebratory week at our house, so hopefully the menu will not disappoint.  Steve and I took our semiannual date night last weekend and went to dinner and a play to celebrate our 9th year.  We seriously need to get out more often, but it did make it that much more sweet to have a night to ourselves.  We saw "Of Mice and Men" and the acting was great.

Speaking of getting out more, we are so lucky to have found a church here with a plethora of activities for young families.  We're starting a marriage series by Damon Owens titled "God's Plan for a Joy Filled Marriage."  Ever heard of it?  I wish you were all close and could come too, especially to take advantage of the child care 2x per month:-)  I'll let you know if it's good!

On to the menu for the week:

Tuesday:  Chicken tacos, veggie, salad
Wed (Anniversary!:-)  Tri-tip and grilled eggplant and squash
Thurs: leftovers
Friday: Kale, Beef and White Bean Stew
Saturday: Chili Tilapia, butternut squash, veggie, salad
Sunday (Joey's 5th B-day): Hamburgers with homemade buns!, corn on the cob, veggie, salad,
"Lego men rowing across the Mississippi River Cake"  Got to love random creativity (let's hope I have some to design this thing!)

Have a great week!

Love,
Ann Marie

Back into the swing of things

I know I just posted, but here is this week's menu!  :)

Tonight: TACO TUESDAY!  :)
Wed: Whatever I can find at the Farmers Market . . . my plan is sausage or brats of some kind, corn on the cob, and watermelon
Thurs: Beer Can chicken, roasted butternut squash (from the garden, I'm excited!), sauteed chard or kale, steamed brocolli
Fri: Spaghetti and meatballs, salad
Sat: We'll be up in Monroe for the 100th Cheese Days Festival!  :)  If we are home for dinner, I'll throw together chicken salad sandwiches with the leftover beer can chicken.
Sun: Ham (I have one in the freezer, thanks for reminding me Ann Marie!), sweet potatoes, garden greens, whole wheat popovers
Mon: leftovers or breakfast for dinner
Tues: Risotto with shrimp

Have a great week!
Love,
Kathy

P.S.  Have a nice trip this weekend, Jennifer . . . good luck to Mark! 

Bun Recipe

Hello all,

I am a little behind in my posts because of my quick trip out to Lemoore . . . but I am very glad to have this blog back for ideas for the coming week.  :)  Here is what we did last week.  (Liam chose nights Thursday through Saturday when I was gone!)  Now I have until tomorrow's trip to the store to plan the coming week . . . I think I will just pick one or two things from each of the last posts . . . :)

Wed: Beef brisket in the crock pot, homemade buns (I'll have to share my newly found recipe for homemade hamburger and hotdog buns.  It is so easy, and so much better than the bagged versions, that I may never go back!)  :)   carrot and apple slaw, sauteed chard

Thurs:  Tortillini soup, Irish brown bread
Fri: Lasagna, leftover bread
Sat: Hamburgers, garden veggies
Sun: leftovers or breakfast for dinner
Mon: grilled fish, homemade mac and cheese, beans, caprese salad

Good luck with your crazy day, Betty!  I see you make homemade rolls a lot.  Do you have a "go-to" recipe?

Love,
Kathy

Homemade Hamburger Buns

Using a stand mixer with a bread hook attachment makes this even simpler, but you can easily follow these same directions using a wooden spoon to combine everything and then knead the dough by hand.

4 teaspoons active dry yeast 1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3-1/2 – 4 cups all-purpose flour  (I substitute at least 1 cup of whole wheat flour, sometimes more . . . if I have white whole wheat flour I just use 100% of that . . . )

In the bowl of a stand mixer, dissolve yeast in warm water. Add oil and sugar; let sit for 5 minutes. Add the egg, salt and 3 1/2 cups flour, and mix on low speed with the dough  hook attachment to form a soft dough.Continue kneading in the mixer on medium-low speed until smooth and elastic, about 3-5 minutes.  Divide into 10 pieces; shape each into a ball. (To make hot dog rolls, roll each ball of dough between your palms until you get it to the desired length.) Place 3 in. apart on greased baking sheets, and using the palm of your hand, flatten each ball into a flattened disk.Cover and let rest for 20-25 minutes. Bake at 425° for 8-12 minutes
or until golden brown. Remove from pans and let cool on a wire rack.