Friday, October 3, 2014

Eats for the week

Sorry for the haste of this weeks post.  You can ad-lib something from my vegetable drawer and salad with each entree.  Custer SD sounds awesome, Kathy!  Is that the Little Big Horn Battle Field?  I remember visiting there as a kid.  Is this fall break or are you pulling em out (like we will do next month to visit you all!)  Jennifer, I know how stressful getting into a new routine can be, especially the first few days at a new daycare.  It's amazing how fast the kids adjust to the routine though, faster than us I think!  I hope it's all that you were hoping for (did you finally get in on base or is it out in town?)  Steve is requesting your Chicken adobo recipe when you have the chance.  Beats ours out of my Asian cookbook!

Tuesday: Stuffed Peppers, salad
Wednesday: Shrimp Pasta with Herbed cream sauce (basil and parsley), salad, steamed broccoli
Thursday: eat out!
Friday: Chili Lime Tilapia (didn't get to last week), roasted veggies, broccoli soup, salad
Saturday: meat loaf, potatoes, some sauteed veggie, salad







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