Monday: leftover chicken, farro, corn, roasted cauliflower
Tuesday: beef and bean burritos, guacamole, fruit
Wednesday: fish (whatever looks good at the store!); cheddar, brussel sprouts, and rice bake
Thursday: hamburgers with homemade buns, oven fries, raw veggies and dip
Friday: pork, apple, and sage pies (from an Organic Gardening magazine), peas, salad
Saturday: breakfast for dinner
Sunday: broccoli soup, grilled cheese sandwiches, grape tomatoes
Monday: chicken divan, salad, rolls
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