I know I just posted, but here is this week's menu! :)
Tonight: TACO TUESDAY! :)
Wed: Whatever I can find at the Farmers Market . . . my plan is sausage or brats of some kind, corn on the cob, and watermelon
Thurs: Beer Can chicken, roasted butternut squash (from the garden, I'm excited!), sauteed chard or kale, steamed brocolli
Fri: Spaghetti and meatballs, salad
Sat: We'll be up in Monroe for the 100th Cheese Days Festival! :) If we are home for dinner, I'll throw together chicken salad sandwiches with the leftover beer can chicken.
Sun: Ham (I have one in the freezer, thanks for reminding me Ann Marie!), sweet potatoes, garden greens, whole wheat popovers
Mon: leftovers or breakfast for dinner
Tues: Risotto with shrimp
Have a great week!
Love,
Kathy
P.S. Have a nice trip this weekend, Jennifer . . . good luck to Mark!
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