Hello ladies
My missions this week are to cook plentiful so we'll be dining on great, simple meals of leftovers next week when Jim's in Japan and to use some of the strawberries the kids and I picked. Two large batches of jam and 20 bags frozen for the year...hmm...perhaps I should keep jamming.
Tues: Thai chicken stew and purple rice, steamed broccoli, spinach and strawberry garden salad.
Wed: Salmon, mushroom papperdella pasta, Kathy Quinoa Salad, strawberry shortcake
Thurs: Chicken satay, grilled veggies, wild mushroom risotto, salad
Fri: leftovers or hamburgers, watermelon, guacamole dip and baked pita chips
Sat: Blackberry, jalapeno marinated ribs, baked beans, garden salad, cherry jello, and strawberry-lemon tart.
Sun: Brazilian black bean and pork roast, garlic rolls, lemon basil orzo, salad, baked yams/potatoes.
Hope you are all having a great week!
Betty
Can I please come over and bring my kids?!! Last night, my poor, deprived children were forced to eat Night #2 of the beef and sweet potato stew that they all hated on Night #1. (I swear, it was really good! I don't know what's wrong with them!) Plus some (rather tired) steamed broccoli and one triangle each of cold, leftover, homemade cheese pizza. At least they'll all have something to tell the therapist in 20 years. (Otherwise I am perfect and absolutely never yell, especially last night when the bickering, whining, and arguing did NOT put me over the edge . . . )
ReplyDeleteAnyway, we are limping along in the Booher household, and I just realized I never posted last week's meal plan! Sorry! And thanks, Betty, for filling in with so many great ideas! :)
Kathy