Yeehaw

OK. it's gotten so bad that I literally copied the Monday to Friday meal plan from last April's Eating Well magazine. Whew.

Friday: Farmer's Market brats, sweet potato "fries", broccoli
Saturday: leftovers or breakfast for dinner
Sunday: grilled salmon, roasted carrots, couscous
Monday: spinach ravioli with zucchini ribbons
Tuesday: grilled chicken and potatoes, green beans
Wednesday: bacon chard quesadillas
Thursday: sausage and peppers baked ziti
Friday: asparagus and ham stuffed potatoes

Part of my problem is that a huge thunderstorm rolled through here Wednesday afternoon and kept us from going to the Farmers Market.  :( And there went all my inspiration!!!

Hope you're all well!

Love,
Kathy