And now we wait...

Hello ladies

Sorry for being absent these past couple of weeks.  The weather here through me for a loop, so there was a week of impromptu menu changes since the weather has been absolutely wonderful.  High 80s, sunny and feeling like summer without the humidity!  So the last thing I wanted to make were the stews, roasts, soups that were on our menu. 

We've been on a gardening kick these last few weeks.  We expanded our garden after removing two large evergreens, shoveled 5 yards of soil around, planted roughly 65 vegetables and 100 annuals.  So now we wait for the plants to settle into their new home and give us their bounty!

Here is our menu for the week.

Sat: Chicken Tikka Masala, Eggplant Punjab, Basmati Rice, salad.
Sun:  Grilled Pizzas for lunch, steaks, potatoes, fresh apricot raisin bread, salad, and strawberry rhubarb crisp.
Mon:  Green Chile, chicken and squash enchilada, 7 layer dip, fruit salad, and jello.
Tues:  Beer can chicken, grilled veggies, homemade corn muffins, Cajun steak fries.  Thanks Kathy for reminding me about beer can chicken!
Wed:  Leftovers
Thurs:  maple mustard grilled pork tenderloin, loaded veggie quinoa, raisin bread, maple sweet potatoes, parsnip, and turnips.
Fri:  leftovers
Sat:  Salmon for Jim, hot dog for everyone else, salad, lemon orzo

Thinking of all of you! Have a great week and Happy Mother's Day!

Love
Betty