Planning my menu these days is like pulling teeth. I can't wait for the garden to start producing so I can have some inspiration!!! Hopefully the Farmers' Market will start inspiring me as we'll. for now, though, here goes:
Tuesday: grilled fish, crunchy kale chips, leftover broccoli, hash browns
Wednesday: lasagna, garlic bread, salad
Thursday: order pizza! (This is Grace's end of year picnic, Katie's last day of school so her whole class is coming over after school for ice cream sundaes, Katie's graduation, AND Sean's baseball game. We'll be lucky to eat at all!!!) I hear Betty is cooking up a feast for Nathan's birthday over at Mom and Dad's house, though. Maybe we can arrange a delivery . . . . ! :)
Friday: beer can chicken, oven fries, raw veggies and dip
Saturday: grilled shrimp over grilled veggie quinoa
Sunday: chicken salad sandwiches, fruit
Monday: leftovers or breakfast for dinner
Have a good week.
Kathy
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