We have mostly recovered from the colds that knocked us out for 2 weekends. During that time we lived on casseroles and chicken broth or miso soup. So far the making a bunch of things ahead of time to reheat during the week has been helpful. We are also transitioning Monica to eating table food so some of our meals have veggies that are soft!
Last week, my colleague and I swapped a casserole. She is Lebanese and we swapped a lasagna for kefta kabob.
Sunday: Tuscan white bean soup with kale and sausage ... and challah
Monday: More Tuscan white bean soup with kale and sausage ... and challah, and steamed brocolli.
Tuesday: Lasagna with asparagus
Wednesday: Leftovers
Thursday: Kefta kabobs
-- It looks/smells like she made beef patties with oregano, thyme, parsley, mint and all spice and placed them atop thinly sliced tomatoes and onions. Add a can of tomato sauce and some water so the pan is halfway filled. Popped it in the oven at 350 for 30-45 minutes until the potatoes are soft.
Friday: Crock pot chicken-- debating BBQ or lemon
Saturday: Looks like Steve and Ann Marie will be here ... so who knows?! Maybe some chicken adobo! As for the adobo photo recipe-- it's coming. We realized the photos are spread on different cameras (one of which is my dad's) so I hope to combine them when I have some free time ... ha!
--> I also have a pumpkin, spaghetti squash and kabocha squash sitting on the counter that need to be transformed into something other than a play toy for Monica
Hey! :) If I get a chance, I will send you a couple recipes for spaghetti squash . . . that was the "featured ingredient" in my Eating Well magazine this month!
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