We did a bunch of eating out last week since we made a 4 day weekend out of Veteran's Day (Belated THANKS Liam, Kathy, Mark, Steve, Ann Marie, Tom, Mom & Dad ... did I forget anyone? ... oh an their supportive families-- now that is all inclusive!) and had a birthday celebration that lasted well into the weekend. We ate well and schemed a few recipes.
I did a bulk cookout Sunday afternoon so we'd have meals to heat up during this week.
The Tschanzgiving West 2014 menu is brewing. I'll post that once finalized!
Love,
Jennifer
SUNDAY
Steak, boiled brocolli & cauliflower, and baked eggplant with ricotta & tomato sauce (casserole from my colleague).
MONDAY
Broiled salmon, bok choy with garlic in siracha sauce, and rice
TUESDAY
Modified chicken divan -- we added parmesan and some carrots and cauliflower
WEDNESDAY
White bean, sausage and kale soup
THURSDAY
Leftovers
FRIDAY
We had this meal at the restaurant that catered our wedding last week. I'll let you know if it tastes as well. They made their tomato sauce from Marzano tomatoes they had grown over the summer so there was a nice sweetness to the sauce.
Quinoa meatball (falafal and quinoa mixed) with zucchini pasta (going to borrow my coworker's gizmo that will slice the veggie into spirals) in tomato sauce with a drizzle of some funky olive oil.
If it doesn't work out, we'll order out!
SATURDAY
Pizza
No comments:
Post a Comment