Home from Cincinnati, off to Three Lakes on Saturday!
Sunday: Grilled tuna steaks (splurge!), corn and black bean quinoa salad (an Eating Well recipe, really good!)
Monday: Shrimp and garden veggie pasta
Tuesday: Chicken and noodles, green beans, salad
Wednesday: Beef (crock pot) tacos, corn on the cob, melon
Thursday: Quiche, broccoli, fruit
Friday: clean out the fridge leftovers
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