Lots of recipes this week from both my Eating Well magazine and my Cooks Inc magazine (thanks Betty!!)
Monday: Oven fried chicken (this is the kids' new favorite meal . . . 4 for 4!! Its a keeper!!), mashed sweet potatoes, baby broccoli, corn
Tuesday: Tuna and Bok Choy packets, Spinach salad with avocado-ranch dressing, brown rice
Wednesday: Taco night! Lots of roasted veggies for my taco (Liam's working) and more for tomorrow
Thursday: homemade pizza with all those leftover roasted veggies
Friday: Crock pot pork chops, mashed potatoes, sauteed kale, peas
Saturday: babysitter coming! Mac and cheese casserole, green beans, fruit
Sunday: Chicken parmesan, whole wheat spaghetti, salad
Monday: Bacon and chard quesadillas, corn, guacamole
Have a great week everyone.
Love,
Kathy
Yum Kathy!! But I'm a bit skeptical of bacon and chard quesadillas - at least there's bacon!
ReplyDeleteMy menu is a bit lame this week. We had grilled lamb kabobs, 20 lbs of ham, lemon chicken, and a rib roast (Erin's bday) since Saturday, so it's a great batch of leftovers for the rest of the week.
I'll have to come up with a menu from all these great posts starting Saturday.
Hope you are doing well!
Kathy - what's on the date night agenda?
Betty, like I said . . . sleep all week!! Leftovers and scrambled eggs. Period. !! :)
ReplyDeleteDate night agenda: We've been invited by Aunt Anne and Uncle Tom to a Mass and dinner at the Seminary. :)
Have a great and restful week