It's supposed to be 70s and sunny this week - so lots of grilled meals. Now I can finally plant the many plants the kids and I picked out last week at the nursery. Moving them back and forth from the garage in the morning and at night got old fast!
Our menu this week:
Sun Malaysian Chicken, rice, sauteed veggies
Mon Grilled halibut, brown rice, broccoli
Tues Parmesan Pasta Salad, bread, fruit salad
Wed Grilled salmon packets, lemon pasta, grilled artichoke and roasted fingerlings
Thurs Split pea & navy bean soup, jicama, radish, and pickled shallot salad with feta, mixed vegetable.
Fri Leftovers
Sat Chicken satay, grilled veggies, wild mushroom risotto, salad.
We had grilled Coho tonight and Nathan had a mild allergic reaction to it. Bummer! This is a first with salmon...poor kid. Guess I'll have to make him a special meal a couple of times this week.
Hope you are having a great weekend! And Happy Birthday to Grace!
Love
Betty
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