Ha ha ha, I am so punny finishing Ann Marie's title. (Get it? Easter's coming??!! COME ON!) :)
Yes, Ann Marie, we have definitely been waiting for March for some time now. Katie is having trouble making it through the week! Now I am going to tip my hand and give Mom advance notice about what she's going to have to eat when she comes over here for Katie's party. :)
Tuesday: Oven fried chicken, collard greens, roasted potatos
Wednesday: "baby burgers", sweet potatoes, broccoli, salad
Thursday: pork tenderloin, broccoletti, pasta salad
Friday: fish tacos, corn, fruit
Saturday (Katie's party!): Really Good Chili, homemade mac and cheese, cornbread, salad, fruit, CAKE
Sunday: lasagna, garlic bread, roasted cauliflower, salad
Monday: leftovers
Now all I need to do is actually go shopping for Katie's birthday gifts. Nothing like waiting til the last minute!!
Love,
Kathy
Something to tell us Kathy?!?....Baby burgers? :)
ReplyDeleteThank you so much for this Menu swap blog. Love it! I'll be thinking of next week's menu at our mini-vacation this weekend. Hmm...before or after my (first ever!) spa appointment?
Oh do you know of a good gluten, dairy, egg, soy, nut, and chocolate free cake recipe? Poor Erin!
ReplyDeleteBetty,do tell!!! Mini-vacation??? Spa appointment? You had me really jealous . . . Until I read your next comment about all the allergies. MAN! That really stinks!!! What's left to eat?
ReplyDeleteOh yea. "Baby burgers". Just so there's no confusion (BETTY!!!), its a recipe I found where you can make mini-burgers by pressing the ground beef into muffin tins and then baking them. For me, this is HUGE, since I hate making patties and I hate cooking hamburgers on the stove in the winter. It worked like a charm!
ReplyDeleteKathy - I am going to make these baby burgers this week. So do I need to grease the tin or will the inherent fat of the meat be enough to prevent them from sticking? And bake at 375?
ReplyDelete