Thanks, Ann Marie, for posting your menu right when I needed some ideas for mine. Your German sausage meal has made it into my plan this week . . . I can't wait! Something DIFFERENT! THANKS SO MUCH!! :)
Tues: Salmon, sauteed kale, brown rice**, apple-raisin salad with yogurt dressing
Wed: Chicken and noodles ala Mom, roasted brussel sprouts, raw veggies and dip
Thurs: Hamburgers, cauliflower (gratin if I get crazy . . . most likely just plain caul.), Greek salad
Fri: Crab cakes, roasted sweet potatoes, broccololette, salad
Sat: pesto pasta ala whatever I can find in the fridge
Sun: homemade pizza
Mon: German sausage, cabbage, mashed potatoes, brown bread, salad
Have a great week, everyone!
Love,
Kathy
**P.S. I like to make double the rice since the kids love rice pudding for breakfast the next day, or in their lunch boxes for school:
Mash a banana and cook for about 5 minutes with 1/4 cup water, 2 TBSP honey or real maple syrup, 1 tsp vanilla, and lots of cinnamon. Add 2 cups leftover brown rice and 1 cup milk. Cook until thickened, about 10 minutes.
Yum! So excited to try the recipies--thank you! Broccololette? Sounds interesting--what is it?:-)
ReplyDeleteIts from our "Ripe Organics" box . . . I had to "google" it . . . says its a brocolli-kale cross. I'm excited to try it! :)
ReplyDeleteKathy,
ReplyDeleteI'm going to try the rice pudding idea. If you like that sort of thing, you should try Jennifer's suggestion of cooking the purple rice in coconut milk--really good!